Hardback (16 Oct 2009)
Not available for sale
Out of stock
All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
| ISBN: | 9781844007400 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 16 Oct 2009 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Number of pages: | 224 |
| Weight: | 1040g |
| Height: | 256mm |
| Width: | 197mm |
| Spine width: | 26mm |
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