Paperback (07 Mar 2022)
Not available for sale
Out of stock
The 500-plus dishes are vegan yet adaptable. You may create the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yoghurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.
| ISBN: | 9781804380215 |
| Publisher: | Sally McQueen |
| Imprint: | Luis G. Reeves |
| Pub date: | 07 Mar 2022 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 299g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 6mm |
$10.25off
Food and Climate Change Without...
Paperback
Published 03 Sep 2020
Save $10.25
$0.75off
Sleep Drink Breathe
Hardback
Published 03 Dec 2024
Save $0.75
$2.75off
Thriving Beyond Fifty
Paperback
Published 01 Oct 2024
Save $2.75
$9.77off
Science of Yoga
Paperback
Published 19 Dec 2024
Save $9.77
$2.13off
Do Nourish
Paperback
Published 02 Jan 2025
Save $2.13
$1.29off
Eat Your Age
Paperback
Published 07 Jan 2025
Save $1.29
$2.12off
Slimming Kitchen Secrets
Hardback
Published 02 Jan 2025
Save $2.12
Tuning the Human Biofield
Paperback
Published 11 Nov 2021