Hardback (24 Nov 2000)
Not available for sale
Out of stock
Illustrated throughout, this book presents a taste of world cuisine combined with a visual round-the-world trip. The recipes will inspire readers to experience new dishes. It highlights cooking techniques and ingredients for each recipe.
| ISBN: | 9780746042182 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 24 Nov 2000 |
| DEWEY: | 641.5123 |
| DEWEY edition: | 21 |
| Number of pages: | 94 |
| Weight: | 828g |
| Height: | 284mm |
| Width: | 223mm |
| Spine width: | 10mm |
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