New Edition
Paperback (01 Sep 1997)
Not available for sale
Out of stock
Budding cooks can learn how to make mouth-watering recipes such as cheese and herb dip, tangy lemon chicken with mixed salad and herb bread, and chocolate cake. An ingredients list and simple step-by-step instructions make each recipe easy to follow.
| ISBN: | 9780746030356 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 01 Sep 1997 |
| Edition: | New Edition |
| DEWEY: | 641.5123 |
| DEWEY edition: | 21 |
| Number of pages: | 72 |
| Weight: | 210g |
| Height: | 220mm |
| Width: | 210mm |
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