Hardback (31 Oct 2007)
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Out of stock
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
| ISBN: | 9780746088043 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 31 Oct 2007 |
| DEWEY: | 641.5123 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 1270g |
| Height: | 312mm |
| Width: | 259mm |
| Spine width: | 23mm |
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