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The Unofficial Downton Abbey Cookbook

The Unofficial Downton Abbey Cookbook From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding : More Than 150 Recipes from Upstairs and Downstairs

Hardback (20 Sep 2012)

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Publisher's Synopsis

Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding
You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

Book information

ISBN: 9781440538919
Publisher: Adams Media Corporation
Imprint: Adams Media
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Number of pages: 254
Weight: 600g
Height: 187mm
Width: 232mm
Spine width: 23mm