1st Edition
Book (01 Dec 1994)
Not available for sale
Out of stock
Collects recipes by the owner and executive chef of a noted New York restaurant.
| ISBN: | 9780060170134 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 01 Dec 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Number of pages: | 329 |
| Weight: | 1080g |
| Height: | 241mm |
| Width: | 197mm |
| Spine width: | 25mm |
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