Publisher's Synopsis
Today, especially during the epidemic, with sous vide cooking machines becoming available to everyone, you can make fabulous meals at home.
Sous Vide is a modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight!
Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't! If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques!
This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker, and it will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
