Publisher's Synopsis
55 % discount for bookstores!
Your customer will never stop using this amazing BUNDLE!
A meatball is a food that defines itself: it's literally a ball of meat. But before you start scooping clumps of ground beef into a frying pan and calling your sad dinner "meatballs," let's take a step back. Learn how to make easy meatballs yourself at home and cook them so that they're perfectly browned on the outside but still juicy in the middle. Here are some tricks and tips for perfect meatballs: The Ground Meat You can use any ground meat or mix of ground meat you like. The fans favourite is a blend of ground beef and pork. Ground lamb, turkey, chicken, veal, or buffalo are all also fair game. Breadcrumb & Milk Binder One trick to making sure meatballs are totally tender once they're cooked is to use a binder. This binder helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.
Yummy recipes in this book:
- MEATBALLS FROM AROUND THE WORLD
- COCKTAIL TOOTHPICK MEATBALLS
- SANDWICH & BURGER MEATBALLS
- MEATBALL SOUPS & STEWS
- MEATBALL SALADS
- WRAPPED & STUFFED MEATBALLS
- PASTA & MEATBALLS
- VEGAN MEATBALLS
