Delivery included to the United States

The Ultimate Guide to Preserving Vegetables

The Ultimate Guide to Preserving Vegetables Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Paperback (22 Jun 2020)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, teaches you to prepare your harvest so you can enjoy home grown produce in any season.

Book information

ISBN: 9781645670094
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Pub date:
DEWEY: 641.4
DEWEY edition: 23
Language: English
Number of pages: 320
Weight: 768g
Height: 179mm
Width: 227mm
Spine width: 20mm