Paperback (17 Aug 2023)
Not available for sale
Out of stock
Freeze drying a comprehensive guide or resource that extensively covers the art and science of freeze drying, a food preservation technique that involves removing moisture from foods while maintaining their structure, flavor, and nutritional content. This ultimate guide would encompass a wide range of topics related to freeze drying, catering to both beginners and experts in the field.
| ISBN: | 9798857852545 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 17 Aug 2023 |
| Language: | English |
| Number of pages: | 42 |
| Weight: | 68g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 2mm |
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