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General guidelines and step-by-step techniques for processing all types of food are accompanied by recipes for French, Indian, Chinese, Italian, Korean, Japanese, Spanish, Portuguese, Scandinavian, Mediterranean, Mexican, Austrian, German, and Polish dishes.
Simon & Schuster was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Simon & Schuster is a part of CBS Corporation. Simon & Schuster is a major force in today's consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers. Simon & Schuster consists of numerous prestigious and well known imprints, including Simon & Schuster, Scribner, Atria, Touchstone, Threshold Editions, Gallery Books, Free Press, Pocket Books, Howard Books, Simon & Schuster Books for Young Readers, Atheneum Books for Young Readers, Simon Pulse, Aladdin, Little Simon, and Simon Spotlight.
| ISBN: | 9780671245924 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
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