Hardback (03 Jan 2000)
Not available for sale
Out of stock
Divided into two main sections, this book starts with a comprehensive, fully illustrated description of classic techniques, and moves on to present a collection of step-by-step recipes.
| ISBN: | 9781840381085 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 512 |
| Weight: | 2605g |
| Height: | 300mm |
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