Updated and rev
Paperback (01 Jan 2005)
Not available for sale
Out of stock
Carbohydrates, fiber, and sugar are fully explained in an thoroughly updated guide to good nutrition that explains how to enhance fiber intake, cut weight, reduce cancer risks, and explode myths about sugar, while providing a complete guide to the nutritional counts of thousands of brand-name, generic, ethnic, and vegetarian foods. Original.
| ISBN: | 9780743464390 |
| Publisher: | Pocket Books |
| Imprint: | Pocket Books |
| Pub date: | 01 Jan 2005 |
| Edition: | Updated and rev |
| DEWEY: | 613.283 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 606 |
| Weight: | 288g |
| Height: | 173mm |
| Width: | 108mm |
| Spine width: | 27mm |
$10.41off
Food and Climate Change Without...
Paperback
Published 03 Sep 2020
Save $10.41
$1.96off
How to Build a Body That Lasts
Paperback
Published 26 Sep 2024
Save $1.96
$1.98off
Fat Loss Habits
Paperback
Published 02 Jan 2025
Save $1.98
$1.87off
A Calorie Is a Calorie
Paperback
Published 09 Jan 2025
Save $1.87
$1.10off
Sleep Drink Breathe
Hardback
Published 03 Dec 2024
Save $1.10
$2.79off
Thriving Beyond Fifty
Paperback
Published 01 Oct 2024
Save $2.79
$4.12off
Science of Yoga
Paperback
Published 19 Dec 2024
Save $4.12
$2.16off
Do Nourish
Paperback
Published 02 Jan 2025
Save $2.16