1st Edition
Book (01 Jan 1988)
Not available for sale
Out of stock
Provides recipes for bread, muffins, eggs, pancakes, waffles, French toast, crepes, quiches, potatoes, soups, salads, meat, fish, sauces, dressings, and desserts.
High quality, prize-winning fiction and non fiction across a range of categories including autobiography, business, cookery, economics, fiction in translation, history, literary fiction and popular science.
| ISBN: | 9781555840747 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 01 Jan 1988 |
| Edition: | 1st Edition |
| DEWEY: | 641.52 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | -1g |
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