Publisher's Synopsis
Whether you are cooking for one or twelve, this book brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
In this Ramen Noodle Cookbook, you will discover:
- Beginner-friendly guidance--Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy.
- 75 Tasty recipes--Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional--like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori--to the more unique, like Cheesy Shoyu Ramen.
- Troubleshooting tips--Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth.
From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
