Publisher's Synopsis
A compilation of original recipes, both vegan and traditional, from the much loved Two Birds Bakery in Elkhorn, Nebraska. The Two Birds, Megan and Trilety, opened a little bakery in 2013, and amassed a cult following of customers who craved the Two Birds original vegan cinnamon rolls, vegan scones, and vegan layer cakes. The bakery closed, but the recipes live on in this delightful little cookbook that features over 30 original recipes with lovely accompanying photos. These easy to follow recipes will astound your taste-buds and amaze your friends and loved ones. Buy for yourself, or for your favorite home bakers.
