Paperback (20 Oct 2017)
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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
| ISBN: | 9781927099926 |
| Publisher: | Boulder Publications |
| Imprint: | Boulder Publications |
| Pub date: | 20 Oct 2017 |
| DEWEY: | 641.59718 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 780g |
| Height: | 204mm |
| Width: | 253mm |
| Spine width: | 24mm |
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