Paperback (24 Sep 2008)
Not available for sale
Out of stock
With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main course and even desserts for midweek meals, to quick snacks and finger food, and delicious ideas on a larger scale for celebrations and special events.
| ISBN: | 9781844766253 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 24 Sep 2008 |
| DEWEY: | 641.65655 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 531g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 8mm |
$4.46off
The Whole Vegetable
Hardback
Published 06 Jan 2022
Save $4.46
$3.94off
One Pot, Three Ways
Hardback
Published 26 Aug 2021
Save $3.94
$3.63off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.63
$0.77off
Plant Protein
Hardback
Published 02 Jan 2025
Save $0.77
Pierre Hermé's Vegan Pastry
Hardback
Published 21 Oct 2024
$3.44off
The Ultimate Plant-Based Cookbook
Paperback
Published 14 Oct 2024
Save $3.44
