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The Tofu Cookbook

The Tofu Cookbook An Essential Cook's Guide With Over 60 Enticing Recipes

Hardback (28 Nov 2003)

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Hardback (31 Oct 2017) $16.65

Publisher's Synopsis

You don't have to be a vegetarian to enjoy tofu, but as it is high in protein, low in calories and completely cholesterol free, it makes an excellent substitute for eggs, dairy products and meat. This collection of over 75 recipes offers ideas for soups and appetizers, salads and side dishes, and main meals.

Book information

ISBN: 9780754812449
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.65655
DEWEY edition: 21
Number of pages: 96
Weight: 816g
Height: 297mm
Width: 228mm
Spine width: 13mm