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Presents traditional recipes and everyday and festival menus of each of the thirteen colonies, adapted for the modern kitchen from original eighteenth-century manuscripts, journals, cookbooks, and family records.
| ISBN: | 9780030283260 |
| Publisher: | Henry Holt & Co C/O Vhps Holtzbrinck Publishing,. |
| Imprint: | Henry Holt & Co C/O Vhps Holtzbrinck Publishing,. |
| Number of pages: | 270 |
| Weight: | -1g |
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