Paperback (05 Jun 1997)
Not available for sale
Out of stock
Over the past few years, Thai cuisine has grown in popularity. Chapman offers over 100 easy-to-prepare recipes, plus advice on where to find ingredients, which equipment you will need, and how to plan menus.
| ISBN: | 9780340680360 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 05 Jun 1997 |
| DEWEY: | 641.59593 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 349g |
| Height: | 151mm |
| Width: | 235mm |
| Spine width: | 25mm |
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