The Thai Kitchen of Boo Raan Sharing Recipes from Dokkoon Kapueak - Lannoo Publishers

Dokkoon Kapueak (author), Boo Raan (Restaurant) (associated with work)

Hardback (26 Jan 2022)

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Publisher's Synopsis

"A whirlwind of flavors from the northeast of Thailand." - Michelin

"A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin

With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

About the Publisher

Lannoo

The Lannoo Publishing Group wants to be a leading, creative and flexible knowledge enterprise pursuing both cultural and economic value. This pursuit for cultural surplus value is rooted in the mindset of the founder of Lannoo Publishing and his interest for cultural life. Our enterprise has always been loyal to this vision and has thus acquired its unique profile in the market. The economic surplus value is necessary for serving the needs of our clients, employees, share holders and the community which we are part of, in an enduring way.

Book information

ISBN:	9789401479233
Publisher:	Lannoo Publishers
Imprint:	Lannoo
Pub date:	26 Jan 2022
DEWEY:	641.595930949312
DEWEY edition:	23
Language:	English
Number of pages:	224
Weight:	874g
Height:	202mm
Width:	258mm
Spine width:	23mm