1st Edition
Book (01 Jan 1993)
Not available for sale
Out of stock
The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers.
| ISBN: | 9780374129095 |
| Publisher: | Farrar, Straus, and Giroux |
| Imprint: | Farrar, Straus, and Giroux |
| Pub date: | 01 Jan 1993 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 356 |
| Weight: | 549g |
| Height: | 222mm |
| Width: | 148mm |
| Spine width: | 29mm |
$1.19off
The Concise Oxford Dictionary o...
Paperback
Published 18 Jan 2018
Save $1.19
$2.27off
The Artist's Manual
Hardback
Published 11 Nov 2021
Save $2.27
$6.02off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $6.02
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.38off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.38
$2.66off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.66
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024