Publisher's Synopsis
Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts.
Paperback (01 Jan 1980)
Not available for sale
Out of stock
Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts.
ISBN: | 9780806987040 |
Publisher: | Sterling Pub. Co. |
Imprint: | Sterling Pub. Co. |
Pub date: | 01 Jan 1980 |
DEWEY: | 641.5951 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 208 |
Weight: | -1g |
Height: | 200mm |
Width: | 200mm |