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The Students' Sausage, Egg and Beans Cookbook

The Students' Sausage, Egg and Beans Cookbook

Paperback (28 Jul 2000)

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Publisher's Synopsis

Students want filling food that's quick and cheap. This realistic cookbook will appeal to any can't or won't cooks, of whatever age, using ingredients that are easy to lay hands on even at the end of term.

Book information

ISBN: 9780572026219
Publisher: Foulsham
Imprint: Foulsham
Pub date:
DEWEY: 641.552
DEWEY edition: 21
Number of pages: 160
Weight: 136g
Height: 198mm
Width: 129mm
Spine width: 10mm