Paperback (01 Sep 1993)
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Out of stock
This follow-up to Sarah Freeman's "The Student Cookbook" and "The Student Vegetarian Cookbook" contains more than 100 simple and inexpensive pasta recipes which are nutritionally balanced and require no experience and only basic equipment. The recipes include soups and sauces, salads and gnocchi, and baked, stir-fried and stuffed pasta, and there are menus for lunches and dinner-parties, with information on how pasta is made and which kinds to choose for different dishes.
| ISBN: | 9781855851740 |
| Publisher: | Collins & Brown |
| Imprint: | Collins & Brown |
| Pub date: | 01 Sep 1993 |
| DEWEY: | 641.822088375 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 195 |
| Weight: | 218g |
| Height: | 198mm |
| Width: | 129mm |
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