Paperback (01 Sep 1994)
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Out of stock
Following the style of Sarah Freeman's previous cookbooks for students, this collection of over a hundred varied oriental recipes is for those who have to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment.
| ISBN: | 9781855852143 |
| Publisher: | Collins & Brown |
| Imprint: | Collins & Brown |
| Pub date: | 01 Sep 1994 |
| DEWEY: | 641.595 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 217g |
| Height: | 199mm |
| Width: | 130mm |
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