Publisher's Synopsis
The Story Of A Round Loaf is a novel written by Eugene Froment in 1868. The book tells the story of a loaf of bread, from the moment it is baked to the moment it is consumed. The loaf is round in shape, and it becomes the focal point of the story as it is passed from one person to another. The book is divided into chapters, each one focusing on a different stage in the life of the loaf. The story begins with the baker who bakes the loaf, and it continues with the journey of the loaf as it is carried to a nearby village. The loaf is then sold to a family who takes it home and shares it with their friends. From there, the loaf is passed from person to person, each one enjoying it in their own way. Throughout the story, the author provides vivid descriptions of the people who handle the loaf, as well as the places it travels. The reader is taken on a journey through the French countryside, and they experience the sights, sounds, and smells of the different locations. The Story Of A Round Loaf is a charming and heartwarming tale that celebrates the simple pleasures of life. It reminds us of the joy that can be found in sharing food with others, and it highlights the importance of community and connection. The book is a classic piece of French literature, and it continues to be enjoyed by readers around the world today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
