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The State of the World's Animal Genetic Resources for Food and Agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture

Paperback (30 Jul 2010)

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Publisher's Synopsis

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.

Book information

ISBN: 9789251057629
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
DEWEY: 333.954
DEWEY edition: 22
Language: English
Number of pages: 511
Weight: 1286g
Height: 255mm
Width: 181mm
Spine width: 30mm