Publisher's Synopsis
People are becoming increasingly concerned about the food they and their families eat. As the nations farming and food production policies are called into question, as the incidence of food allergies and intolerance increases, there is greater interest in naturally raised, organically grown produce - people want to take back control of what they eat. This growing trend is reflected in THE STAMP COLLECTION COOKBOOK, that was developed by Elizabeth Buxton and her friend, actor and writer, Terence Stamp. Terence Stamp suffers from an intolerance to various foods and his keen interest in healthy eating led him to collaborate with Elizabeth who had had to learn how to cook for a daughter suffering in similar ways. They both knew that it was possible to create senstational but healthy recipes which would benefit not only the 35% of the population which is estimated to suffer from food allergies and intolerance, but everyone who is concerned about what they eat. Like the Stamp Collection Cookbook is based on the principle that healthy eating need not involvea life sentence of restricted diet with previously enjoyed foods banned.
