Hardback (24 Aug 2000)
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
| ISBN: | 9781855735002 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 24 Aug 2000 |
| DEWEY: | 664.028 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 340 |
| Weight: | 658g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 30mm |
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