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The Spice of Vegetarian Cooking

The Spice of Vegetarian Cooking Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Book (01 Jun 1986)

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Publisher's Synopsis

Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.

Book information

ISBN: 9780892813995
Publisher: Healing Arts Press
Imprint: Healing Arts Press
Pub date:
DEWEY: 641.6383
DEWEY edition: 20
Number of pages: 196
Weight: 286g
Height: 220mm
Width: 165mm
Spine width: 20mm