Book (01 Jan 2005)
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Offers advice on keeping to a low-carb diet while eating at a fast-food restaurant, providing the caloric and carb content of actual menu items and suggestions on how to combine these items into a low-carb meal.
| ISBN: | 9781583332092 |
| Publisher: | Avery |
| Imprint: | Avery |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 613.25 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 315 |
| Weight: | 172g |
| Height: | 176mm |
| Width: | 109mm |
| Spine width: | 23mm |
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