The Slow Food Guide to Chicago Restaurants, Markets, Bars - Slow Food Guides

Kelly Gibson, Portia Belloc Lowndes, Amy Cook, Slow Food (Organization)

Book (01 Jan 2004)

Not available for sale

Out of stock

Publisher's Synopsis

Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.

Book information

ISBN:	9781931498616
Publisher:	Chelsea Green Pub. Co.
Imprint:	Chelsea Green Pub. Co.
Pub date:	01 Jan 2004
DEWEY:	647.9577311
DEWEY edition:	22
Number of pages:	359
Weight:	408g
Height:	216mm
Width:	134mm
Spine width:	19mm