Paperback (24 Apr 1997)
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Out of stock
The Sizzling Southwestern Cookbook contains a collection of hot, spicy and healthy variations on recipes from America's Southwest, including five-pepper chile, herb-roasted tenderloin with pepper, papaya and chile sauce, and garbanzo bean salad.
| ISBN: | 9781565654303 |
| Publisher: | Contemporary |
| Imprint: | Contemporary |
| Pub date: | 24 Apr 1997 |
| DEWEY: | 641.5979 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 408g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 25mm |
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