Publisher's Synopsis
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.
In this book, you will discover:
- Buttery and Baked Brown Rice
- Cheesy Veggie Burgers
- Cajun Mushrooms and Broccoli
- Vegetarian Paella
- 3 Bean Chili
- Lentil Curry
- Rice and Bean Burritos
- Apricot Empanadas
- Greek Couscous
- Easy Bruschetta
Get your copy today!
