Updated and rev
Hardback (19 Sep 1996)
Not available for sale
Out of stock
A frequent contributor to "Bon Appetit" magazine offers an organized, methodical approach to baking which features two hundred dessert recipes.
| ISBN: | 9780963159137 |
| Publisher: | Chapters Pub. |
| Imprint: | W. W. Norton & Co. |
| Pub date: | 19 Sep 1996 |
| Edition: | Updated and rev |
| DEWEY: | 641.865 |
| DEWEY edition: | 20 |
| Number of pages: | 400 |
| Weight: | 1315g |
| Height: | 278mm |
| Width: | 215mm |
| Spine width: | 31mm |
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