Paperback (19 Sep 1996)
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A frequent contributor to "Bon Appetit" magazine offers an organized, methodical approach to baking which features two hundred dessert recipes.
| ISBN: | 9780963159120 |
| Publisher: | W.W. Norton & Company |
| Imprint: | Bancroft |
| Pub date: | 19 Sep 1996 |
| Number of pages: | 400 |
| Weight: | 1134g |
| Height: | 278mm |
| Width: | 215mm |
| Spine width: | 29mm |
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