Paperback (14 Aug 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important, and how to look for MSG and gluten on labels and the different names used. The recipes are kitchen tested, delicious and easy to read and cook. Most can be done in less than 30 minutes.
| ISBN: | 9780984547401 |
| Publisher: | Lake Hills Enterprises |
| Imprint: | Lake Hills Enterprises |
| Pub date: | 14 Aug 2010 |
| Language: | English |
| Number of pages: | 188 |
| Weight: | 258g |
| Height: | 151mm |
| Width: | 228mm |
| Spine width: | 10mm |
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