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The Sicilian-American Cookbook

The Sicilian-American Cookbook Continental Cuisine for the Health-Conscious American

1st Edition

Book (01 Jan 1990)

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Publisher's Synopsis

Gathers Sicilian-style recipes for appetizers, salads, soups, pasta, sauces, poultry, seafood, meat and desserts.

Book information

ISBN: 9780874831146
Publisher: August House
Imprint: August House
Pub date:
Edition: 1st Edition
DEWEY: 641.59458
DEWEY edition: 20
Language: English
Number of pages: 160
Weight: -1g