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The Short-Cut Cook

The Short-Cut Cook

1st Edition

Book (01 Jan 1990)

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Publisher's Synopsis

The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.

Book information

ISBN: 9780688094485
Publisher: Morrow
Imprint: Morrow
Pub date:
Edition: 1st Edition
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 283
Weight: 725g
Height: 241mm
Width: 190mm
Spine width: 25mm