The Short-Cut Cook

1st William Morrow Pbk Edition

Paperback (09 Oct 2001)

Not available for sale

Out of stock

Publisher's Synopsis

In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.

Book information

ISBN:	9780060936921
Publisher:	William Morrow & Company
Imprint:	William Morrow & Company
Pub date:	09 Oct 2001
Edition:	1st William Morrow Pbk Edition
Language:	English
Number of pages:	283
Weight:	503g
Height:	237mm
Width:	170mm
Spine width:	18mm