Publisher's Synopsis
The Service Club Cook Book is a culinary guide published in 1904 by the members of the Service Club. The book features a diverse range of recipes, covering everything from appetizers to desserts. The recipes are contributed by the members of the club, who were predominantly women from the upper echelons of society. The book also includes tips on hosting dinners and entertaining guests, as well as advice on menu planning and table setting. The recipes are presented in a straightforward manner, with clear instructions and ingredient lists. The book is a fascinating glimpse into the culinary trends and practices of the early 20th century, and is a valuable resource for anyone interested in the history of cooking and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
