Paperback (05 Jun 2019)
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Out of stock
The amazing umani-rich flavours that define Japanese cooking take root in fermented ingredients like miso, amazake and rice vinegar. In this book, mother and daughter Shihoko Ura and Elizabeth McClelland, from the blog Chopstick Chronicles, show readers how to make these fermented staples from scratch, and use them to create authentic dishes with powerful flavour.
| ISBN: | 9781624147838 |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street Publishing |
| Pub date: | 05 Jun 2019 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 23 |
| Number of pages: | 176 |
| Weight: | 580g |
| Height: | 204mm |
| Width: | 227mm |
| Spine width: | 12mm |
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