Hardback (10 Apr 2018)
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Out of stock
Bill Gillespie shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as we as his best practices - from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done.
| ISBN: | 9781624145063 |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 10 Apr 2018 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 628g |
| Height: | 203mm |
| Width: | 226mm |
| Spine width: | 15mm |
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