Publisher's Synopsis
""The Secrets Of The Mash Tun"" is a book written by an experienced brewer in 1847 that aims to expose the real causes of failure in producing good ale or beer. The book delves into the intricacies of the brewing process, discussing the importance of the mash tun, which is the vessel used to mix the malted barley with hot water to extract the sugars needed for fermentation. The author provides detailed explanations of the various factors that can affect the quality of the brew, including the temperature of the water, the quality of the malt, and the duration of the mash. The book also includes practical advice on how to avoid common mistakes that can lead to failure, such as using the wrong type of yeast or not allowing enough time for fermentation. Overall, ""The Secrets Of The Mash Tun"" is a valuable resource for anyone interested in brewing beer or ale, providing insights and tips that can help even experienced brewers improve their craft.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
