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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture

Hardback (30 Oct 2010)

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Publisher's Synopsis

A key contribution from FAO to the International Year of Biodiversity 2010, this report, prepared with the active participation of member countries as well as the public and private sectors, demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It provides the decision-makers with a technical basis for policy and technical decision to strengthen national efforts. It also aims to attract the attention of the global community to set priorities for the effective management of plant genetic resources for the future. Country reports and thematic studies are available on the accompanying CD-ROM.

Book information

ISBN: 9789251065341
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
DEWEY: 333.9534
DEWEY edition: 23
Language: English
Number of pages: 370
Weight: 1028g
Height: 257mm
Width: 183mm
Spine width: 20mm