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The Seasonal Variation of Meat and Glycogen Content of Seven Populations of Oysters Ostrea Edulis L. And a Review of the Literature

The Seasonal Variation of Meat and Glycogen Content of Seven Populations of Oysters Ostrea Edulis L. And a Review of the Literature - Fishery Investigations, Series 2

(01 Jan 1970)

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Book information

ISBN: 9780112406198
Publisher: H.M.S.O
Imprint: H.M.S.O
Pub date:
DEWEY: 594.1
DEWEY edition: 18
Number of pages: 35