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The Science of Food and Cooking

The Science of Food and Cooking

2nd Edition ie 4th Edition

Paperback (01 Jul 1978)

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Book information

ISBN: 9780713102581
Publisher: Edward Arnold
Imprint: Edward Arnold
Pub date:
Edition: 2nd Edition ie 4th Edition
DEWEY: 641.3
DEWEY edition: 18
Language: English
Number of pages: 255
Weight: -1g